Menu &   Gallery

Always custom, always amazing

We specialize in personalized dining experience

We serve our clients seasonally, inspired ingredients with global influenced cuisine. Here are a few samples of the items available to you.

Hors D’oeuvres

  • Goat Cheese Crostini with Fig-Olive Tapenade
  • Crispy smashed Plantain with pickle and Gin-spiked cream fresh 
  • Quinoa fritters, Labneh Mint Radish
  • Pig in a Blanket
  • Potato Latkes with Goat Cheese, Caramelized Onions Shakshuka Deviled Eggs
  • Gougers with sliced Lardo, Caviar Black Truffle Arancini
  • Cucumber cup Hummus Crispy Chickpea Paprika
  • Waguy Katsu Sando
  • Everything Bagel pickled Pearl Onion and Regiis ova Caviar

Amuse-Bouche

  • Sweet Potato chips with Goat Cheese and Caviar
  • Pea Soup served in a shot glass or espresso cup
  • Parmesan Potato Soup with Pram Disk and Herbed bread crumb
  • Butternut Squash Soup with Burnt Cinnamon Cream and Garlic Oil
  • Seared Scallops with Pomegranate and Meyer Lemon, Navel Orange Juice and segment
  • Lobster with Beets and Leeks
  • Oysters and Pearls Versus

Main Course

  • Confit Duck with Maple Bourbon Sweet, mashed Potato, roasted Shallots and Orange-*Ginger glaze
  • Red Risotto, Octopus
  • Sirloin Beef, Pomme Puree, Carrot, Asparagus, Red Wine reduction
  • Slow roasted Short Rib, Barbeque Glaze, Cabbage
  • Sea Bass with sauteed Smoked Bacon and Chicory
  • NY Strip Steak, Celery Root Puree, smashed Herb Butter fingerling Potato, Red Wine Reduction
  • Beef Brisket Croquettes with Asian Coleslaw

Build your custom menu