Menu & Gallery
Always custom, always amazing
We specialize in personalized dining experience
We serve our clients seasonally, inspired ingredients with global influenced cuisine. Here are a few samples of the items available to you.
Hors D’oeuvres
- Goat Cheese Crostini with Fig-Olive Tapenade
- Crispy smashed Plantain with pickle and Gin-spiked cream fresh
- Quinoa fritters, Labneh Mint Radish
- Pig in a Blanket
- Potato Latkes with Goat Cheese, Caramelized Onions Shakshuka Deviled Eggs
- Gougers with sliced Lardo, Caviar Black Truffle Arancini
- Cucumber cup Hummus Crispy Chickpea Paprika
- Waguy Katsu Sando
- Everything Bagel pickled Pearl Onion and Regiis ova Caviar
Amuse-Bouche
- Sweet Potato chips with Goat Cheese and Caviar
- Pea Soup served in a shot glass or espresso cup
- Parmesan Potato Soup with Pram Disk and Herbed bread crumb
- Butternut Squash Soup with Burnt Cinnamon Cream and Garlic Oil
- Seared Scallops with Pomegranate and Meyer Lemon, Navel Orange Juice and segment
- Lobster with Beets and Leeks
- Oysters and Pearls Versus
Main Course
- Confit Duck with Maple Bourbon Sweet, mashed Potato, roasted Shallots and Orange-*Ginger glaze
- Red Risotto, Octopus
- Sirloin Beef, Pomme Puree, Carrot, Asparagus, Red Wine reduction
- Slow roasted Short Rib, Barbeque Glaze, Cabbage
- Sea Bass with sauteed Smoked Bacon and Chicory
- NY Strip Steak, Celery Root Puree, smashed Herb Butter fingerling Potato, Red Wine Reduction
- Beef Brisket Croquettes with Asian Coleslaw
Build your custom menu
